Welcome to the Truffle Kingdom! This gastronomic table has been offering inventive and daring cuisine for more than ten years that honors the black diamond by putting it absolutely everywhere. Burrata with truffles, cep velouté with truffles, black truffle ice cream... It's growing like mushrooms!

TRUFFESFOLIES
37 rue Malar, 75007
Mon-Fri 11am-11pm, Sat 11am-5pm, closed Sun.
Lunch menu of the day at €19, Dishes from €29

“Think positive, think mango!” This is the slogan of Hui Lau Shan, the first mango bar in Paris. Mango ice cream, mango salad, mango Bubble Tea, mango mochi... The tropical fruit with exotic notes comes in a multitude of forms, each one more delicious than the next. For those who remember, we already talked about it here.

HUI LAU SHAN
9 boulevard Saint-Martin, 75003
Every day from 12 p.m. to 11 p.m.
Mango mochi €5.80, Mango pudding €4.90

Why choose between tasty guacamole and avocado fries? Avocateria varies the innumerable pleasures around the star fruit of poke bowls with a most appetizing sweet/salty menu. We start here with the signature avocado toast before being tempted by the healthy dark chocolate and avocado brownie.

AVOCATERIA
5 rue Michel Chasles, 75012
Mon-Fri 9:30am-3pm, Sat and Sun 10am-5pm, closed Tue.
Dishes from 11 €

When French know-how is put to the service of Asian cuisine, rice is sublimated. This is what the two brothers hidden behind the kitchens of Horiz show us. Rice noodles, rice alcohol, rice flour, rice crumbs... We do things with this little grain!

HORIZ
8 rue au Maire, 75003
Tue. 7 p.m.-10.30 p.m., from Wed. to Sun. noon-3 p.m. and 7 p.m.-10.30 p.m., closed Mon.
Dishes from 12 €

A craving for a croque-monsieur? And if you went to eat in a specialized sign with the best worker in France as a baker? This is the promise of Fric Frac which offers the essential recipe by garnishing it with salmon, chicken or in deliciously veggie recipes.

FRIC FRAC
79 quai de Valmy, 75010
Mon. to Thu. 12pm-3pm, 7pm-10.30pm, Fri. to Sun. 7pm-10.30pm
Croque-monsieur from €10.50

Another classic of French bistronomy to revisit: the cordon bleu. This time, it's Amone who sticks to it by offering this comforting dish in delicious little ballotines. Bold and generous, we never tire of their crispy breadcrumbs and homemade cream cheese which harmonize everything so well.

AMONE
13 rue Chappe, 75018
Thu. to Mon. noon-2 p.m., closed on Tue. and Wed.
Blue cords at 9 €

If there is one dish that no one has ever said no to, it's meatballs. This restaurant has understood this and distributes dumplings to whoever wants them. Meatballs of course, but also chicken, veal and even veggie! You can accompany them with pasta to do like Lady and the Tramp.

BALLS
47 rue Saint-Maur, 75011
Every day from 12 p.m. to 10:30 p.m.
Meatballs at 10 €

Do you know the okonomiyaki, these small filled pancakes very popular in the Land of the Rising Sun? If the answer is no, the Okomusu restaurant makes you discover them by accompanying them with a wide choice of sweet or savory flavors! So, are you more pork or shrimp?

OKOMUSU
11 rue Charlot, 75003
Every day from 12 p.m. to 2:30 p.m. and from 7 p.m. to 10 p.m.
Okonomiyaki from €16

To taste it, nothing like a small waffle. And for that, the Gaufrerie made the crazy bet to offer a restaurant where the waffle is the only item on the menu! There is a wide choice of sweet waffles, but also savory, meat or vegetarian waffles. A deliciously regressive table to keep in the back of your mind.

THE WAFFLE
5 rue Marie Stuart, 75002
Mon. to Fri. noon-2 p.m., 6.30 p.m.-10.30 p.m., Sat. noon-10.30 p.m., Sun. 11.30 a.m.-8.30 p.m.
Savory waffles from €11.50

Proud of free-range poultry, the Coq & Fils pays homage to it in its menu designed entirely around this animal and its by-products. We are thus entitled to chicken, quail, cuckoo, pigeon, but also to their eggs prepared fried, mimosa or Westermann style.

COCK & SON
98 rue Lepic, 75018
Every day from 12 p.m. to 2:30 p.m. and from 7 p.m. to 11:30 p.m.
Poultry at €27