10 terraces and chalets to warm up this winter
Since the ban on heated terraces, we no longer have the desire or the courage to sit outside to drink a coffee or eat a good meal. Some have found a solution to take full advantage of the winter light, ephemeral bubbles! Others, on the principle of Paris beach, wanted to recreate the high mountain atmosphere by decorating the place like a ski chalet, without the snow and without the skiing.
THE ANACHRONIC
Summer is known for its festive and long aperitifs, less so in winter. But the Hôtel du Collectionneur decided otherwise this year and did not let the season prevail over the aperitifs. Come and enjoy this timeless bubble of exceptional tapas and experimental cocktails which, despite the plaids, will take you all the way to the sea.
The collector's bubble
51-57 Rue de Courcelles, 75008, Paris
Tapas: 21-33€ / Cocktails: 25-30€
Until February 29
Reserve here
THE HIGH ALPINE
Fondue, Racliflette and Tartiflette, you will have understood, cheese is in the spotlight in this chalet on the outskirts of Paris. It was the famous chef Norbert Tarayre and presenter Stéphane Rotenberg who launched this feel-good concept two years ago! For those who have neither the time nor the means to go skiing this year, go and escape to this immersive and welcoming restaurant.
At Monix
Port Van Gogh, 92600 Asnière-sur-Seine
Menu: €39.99 / Main courses: €26 - €29
Until March 20, 2024
Reserve here
THE PERSEVERANT
There is no question of closing the rooftop when winter comes, the Brasserie d'Auteuil grabs stoves, blankets and cushions to defrost the atmosphere and make the place as cozy as possible. The menu does not change however, pizzas, pasta, meat or fish, Italy retains its status as queen mother to delight all customers.
Brasserie Auteuil
78 rue d’Auteuil 75016, Paris
Main courses: €14.50 - €29.50
Until the end of winter
Book here
THE MULTI-CULTURAL
The summer tavern at Il Cottage is covered with a roof until the nice weather returns. The terrace transforms into a Mongolian yurt and offers a mountain atmosphere and transalpine cuisine, all you have to do is choose between the Italian buffet and the Savoyard fondue. It is possible to reserve the entire yurt, for an unforgettable afterwork or a maximum-comfort birthday!
He Cottage
1, boulevard Lannes, 75016, Paris
Italian buffet: €24 - €29 / Raclette and fondue: €25
Until April
Reserve here
THE TIMELESS
In this Garden of Eden, a chic luminous igloo is installed in winter. The chef, Moussa Ba, offers revisited and tasty traditional cuisine. A timeless space, to escape the hustle and bustle of Paris and enjoy a tournedos of matured Rossini beef or a fillet of sea bass with wakame seaweed.
The Private Garden
8 place Marguerite de Navarre, 75001, Paris
Dishes: 24€ - 36€
Until the end of April
Reserve here
THE ANTIDEPRESSANT
Perched above the roofs, stands Mont Trocadéro, the peak of the Parisian mountain. The Alpine classics are available there and we devour bacon, reblochon and potatoes in an atmosphere combining chic and conviviality. Something to comfort yourself after wandering the frozen streets of the capital. In the line of sight, the Eiffel Tower sparkles. A few friends, a handful of stars and a pile of runny cheese as a guaranteed anti-depressant!
Mont Trocadéro at the Canopy Hotel
16 avenue d'Eylau, 75016, Paris
Dishes: €10 - €36
Until April 2024
Reserve here
THE SCHOLAR
After an exhibition at the Palais de Tokyo, you can go to the museum restaurant and warm up in the winter sphere of Monsieur Bleu, which overlooks the Eiffel Tower. A unique table and tasteful decor, between animal skins and rattan furniture. For a gourmet brunch or a delicious dinner with friends, this is the perfect place!
Mr. Blue
20 Avenue de New York, 75016, Paris
Dishes: €19-€49 / Brunch: €25
Until April
Reserve here
THE LITTLE SWITZERLAND
The former Top Chef candidate, Norbert Tarayre, welcomes us to the Prince de Galles Hotel in a Crans-Montana-style patio to let us taste exceptional fondues and raclettes. Boiling cheese to warm up the body, a few oysters to mineralize the descent and an ice cream sundae to defuse the fall, the “raclettian” experience is at its best. thought to be the most jubilant.
The Winter Patio
33 Avenue George V, 75008, Paris
Fondues and Raclettes: €38 - €120
Until August
Reserve here
THE GASTRONOMER
Chef Jean-François Rouquette has imagined a gastronomic menu inspired by the winter season. A meal in three stages in the middle of a cozy chalet in the heart of Paris. Christmas Gravelax and après-ski raclette like you’ve never seen them before!
Chalet du Park
5 rue de la Paix, 75002, Paris
Evening menu: €210/lunch: €120
Until February 29, 2024
Reserve here
THE CELESTIAL
Under the Parisian sky, the Parisian palace Le Cheval Blanc is opening a pop-up bar. We observe the moon and the stars dancing. Vintage and creative cocktails are served to us, accompanied by a subtle hint of pepper or wasabi. We also enjoy appetizers with Asian notes with gusto!
Le Céleste at the Hôtel du Cheval Blanc
8 quai du Louvre, 75001, Paris
Cocktails: €28 - €69 / Savory menu: €18 - €140
Until March 31, 2024
Reserve here
