From May 8 until next October, let yourself be seduced by Fabula's responsible and plant-based menu, made up of local and seasonal products. After two highly successful seasons, with chefs Thibaut Spiwack then Julien Dumas at the helm, this year the ephemeral restaurant invited starred chef Thomas Chisholm. Recognized for his creative and committed cuisine, with vibrant colors and bold textures, the former top chef makes it a point of honor to offer fresh and ethical cuisine. On the menu, a carpaccio of beetroot, radishes and pickled apples, coupled with a peanut-sate sauce and garlic yogurt or a black and white-style vitello tonnato , enhanced by a marbled garlic sauce. squid ink. On the drinks side, the sophisticated, plant-inspired cocktails are designed by Vincent Denier, winner of the Bartenders Challenge 2023.

For a romantic atmosphere, the idyllic setting, nestled in the heart of the museum's French gardens, offers a guaranteed enchanting break. A culinary escape in a green setting where daydreaming and inspiration delicately coexist.

And for partygoers, after a certain hour, the restaurant also offers a festive program with house, disco, new jazz and much more...

To discover all summer long with lovers or friends according to your desires!

Fabula Restaurant – Carnavalet Museum
16 rue des Francs-Bourgeois - 75004 Paris
Tuesday to Sunday from 7:30 p.m. to 2 a.m.
Book here