Do you dream of making your best dishes and impressing your loved ones? Do you have a passion for cooking and do the delights charm you? It looks like you've come to the right place, Cordon Bleu is opening its doors to you and could well transform you into a real expert chef.

The essential institute of culinary arts and hotel management sets up shop in the Appartements de Madame within the Hôtel de la Marine, 350 m² are dedicated to culinary workshops orchestrated by the greatest chefs from Le Cordon Bleu. Don't hesitate any longer, put on your apron and follow the advice of these masters who will guide you in making sauces and any other exquisite dish. You will not fail to be surprised by their precision which will show you that the art of cooking is much more than a simple preparation of dishes by drawing you into the choreographic whirlwind of the preparations for any feast worthy of the name. You will immerse yourself in a constantly evolving field, a universe in its own right where every gesture, every detail, every ingredient is of paramount importance to enhance the flavors. A simple addition of spices or herbs can change everything in the development of a tasty dish! The experts will guide you towards the path of excellence to the greatest amazement of your taste buds thanks to quality workshops which will help you evolve in a professional and friendly setting, you will thus have access to their greatest culinary secrets and precise gestures which make the difference in a warm and relaxed atmosphere.

Your taste buds are awake, your stomach is gurgling, these culinary workshops intrigue you and you are dying to enter the den of culinary art? Nothing could be simpler, a procession of gourmet workshops is offered to delight your appetite. Between the Atelier Capitaine which allows you to make a recipe while savoring it with its 30 minutes of tasting, the Atelier Amiral which invites you to prepare sophisticated dishes by mastering the the art of presentation and the taste for innovative flavors, or the Diner Workshops which invite you to prepare your meal with your loved ones before tasting it, and the Cooking Demonstrations which allow you to observe the masters of the culinary art at work, the choice is certainly tough…, so follow your instinct. The next courses start on November 21, 2023 and are between 33 and 230 euros. A golden opportunity to perfect your skills in the art of cooking and baking while having fun!

NAVY HOTEL
2 place de la Concorde, 75008